Small Town Woman · by Beth Pierce★ 5.0 (12)
Greek Lemon Potatoes Recipe
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 8%
CARBS 33G59% OF CAL
4G FIBER26G OTHER2G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes coated in a lemon-garlic mustard sauce with oregano and herbs. Tangy and herbaceous, they pair well with grilled proteins or roasted vegetables.
sidegreek🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lemons juiced
- ¼ cup extra virgin olive oil
- 2 tablespoons yellow mustard
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- 2 teaspoons dried oregano
- 4 cloves garlic coarsely chopped
- 2½ lbs Yukon gold potatoes peeled and cut into thick wedges
- ⅓ cup low-sodium chicken broth or chicken stock
- Lemon Wedges and fresh parsley for garnish
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 8%
CARBS 33G59% OF CAL
4G FIBER26G OTHER2G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 391mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.