Greek Lemon Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yukon gold potatoes slow-roasted with lemon juice, garlic, oregano, and vegetable broth until tender and caramelized. A tangy Mediterranean side that complements grilled proteins well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ - 1 cup low-sodium vegetable broth
- ¼ cup olive oil
- ¼ cup lemon juice
- 3 garlic cloves (finely minced)
- 1 tablespoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 ½ pounds Yukon Gold potatoes (cut into thick wedges)
- 2 tablespoons chopped parsley (for serving)
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 605mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.