Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (60)
Greek Lemon Potatoes
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 11%
CARBS 39G43% OF CAL
5G FIBER31G OTHER3G TOTAL SUGAR
FAT 22G55% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with tangy lemon, garlic, and oregano. A Mediterranean side that pairs with nearly any protein.
sidegreek🥧 baking dish🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chicken stock
- 1/2 cup extra virgin olive oil
- 1/4 cup lemon juice
- 4 garlic cloves (minced)
- 2 tsp dried oregano
- 2 tsp fine sea salt
- 2 Tbsp unsalted butter (to dot the top)
- 3 lbs Yukon gold potatoes* (cut into quarters or 1-inch thick wedges, unpeeled or peeled)
- 1 Tbsp parsley (finely chopped for garnish)
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 11%
CARBS 39G43% OF CAL
5G FIBER31G OTHER3G TOTAL SUGAR
FAT 22G55% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 850mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1072mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.