A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Greek Lemon Potatoes
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 7%
CARBS 29G53% OF CAL
4G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 11G44% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes baked in a broth of lemon, garlic, oregano, and olive oil until they absorb the tangy, savory liquid. A bright Mediterranean side that complements grilled fish or lamb.
sidegreek🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds yukon gold (peeled)
- 1 cup chicken broth (homemade or store-bought)
- 1/4 cup lemon juice (from about 2 lemons Juice from 2 lemons,)
- 3 tablespoons olive oil (divided)
- 3 garlic cloves (grated)
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- Flakey sea salt (as garnish)
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 7%
CARBS 29G53% OF CAL
4G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 11G44% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 724mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 16mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.