The Forked Spoon · by Jessica Randhawa★ 5.0 (4)
Greek Lemon Potatoes
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 10%
CARBS 41G56% OF CAL
3G FIBER36G OTHER2G TOTAL SUGAR
FAT 14G42% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted potato wedges finished with lemon juice, garlic, oregano, and olive oil until golden. A Mediterranean side that pairs beautifully with grilled meats or fish.
sidegreekroast🍪 sheet pan🔥 ovendairy freegluten freelow lactoseveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds Yukon Gold Potatoes (or red potatoes, cut into wedges)
- ¼ cup olive oil
- 1 large lemon (juiced)
- 3 cloves garlic (minced)
- 1 tablespoon fresh parsley (finely chopped)
- 1 teaspoon fresh oregano (finely chopped)
- ½ teaspoon salt (plus more to taste)
- freshly cracked black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 10%
CARBS 41G56% OF CAL
3G FIBER36G OTHER2G TOTAL SUGAR
FAT 14G42% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 293mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.