Simply Delicious · by Alida Ryder★ 4.4 (70)
Greek Lemon Potatoes
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 14%
CARBS 40G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes roasted in lemon and garlic-infused broth until soft inside and crispy outside. A classic Greek side with bright, savory flavors.
sidegreek🔥 ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large potatoes (peeled and sliced into wedges )
- 2 tsp oregano
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 2 cups chicken stock
- 2 tbsp lemon juice
- 4 garlic cloves (crushed/minced )
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 14%
CARBS 40G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 788mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1011mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.