Foodie Crush · by Heidi Larsen★ 5.0 (1)
Greek Lemon Pasta Salad Plus 5 Great Sides
NUTRITION · PER SERVING—
CAL 24%·PRO 17%
CARBS 31G26% OF CAL
2G FIBER26G OTHER2G TOTAL SUGAR
FAT 36G67% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty pasta salad with Greek flavors from olives, feta, fresh vegetables, and lemon-oregano dressing. Refreshing and bright, served cold as a side.
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Nutrition & ingredients
Ingredients
- 1 pound pasta (cooked, drained and cooled)
- 1 8 ounce jar kalamata olives (halved)
- 1 6 ounce jar roasted red bell pepper
- 1 cucumber (sliced)
- 1/4 cup red onion (thinly sliced)
- 2 cloves garlic (minced)
- 1/2 cup fruity olive oil
- 2 lemons (juiced and zested)
- 1 tablespoon dry oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 1 cup crumbled feta cheese
At a glance
PER SERVING
CAL 24%·PRO 17%
CARBS 31G26% OF CAL
2G FIBER26G OTHER2G TOTAL SUGAR
FAT 36G67% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1324mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.