The Salty Marshmallow · by Kathy★ 5.0 (70)
Greek Lemon Oven Roasted Chicken Thighs
NUTRITION · PER SERVING50M COOK
CAL 50%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER1G SUGAR5G OTHER
FAT 77G68% OF CAL
24G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek-marinated chicken thighs roasted with kalamata olives, tomatoes, and feta cheese until crispy outside and juicy inside. A flavorful and quick Mediterranean-style dinner.
maingreekchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup lemon juice, freshly squeezed
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 2 tablespoons plain yogurt
- 2 teaspoons dried oregano
- 1 teaspoon salt, plus more to taste
- 1/4 teaspoon ground black pepper
- 8 bone-in, skin-on chicken thighs
- 4 ounces Feta cheese, cut into small cubes
- 1/2 cup small tomatoes (cherry or grape tomatoes)
- 1/2 cup Kalamata olives
At a glance
PER SERVING · TIME 50M
CAL 50%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER1G SUGAR5G OTHER
FAT 77G68% OF CAL
24G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.