Half Baked Harvest · by Tieghan Gerard★ 4.9 (24)
Greek Lemon Garlic Roasted Broccoli Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 33%
CARBS 60G51% OF CAL
7G FIBER37G OTHER15G TOTAL SUGAR
FAT 20G39% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pasta salad with roasted broccoli, fresh vegetables, herbs, and olives dressed with olive oil and lemon. Light, summery, and perfect for potlucks.
maingreeksalad🍲 stockpot🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 heads broccoli, florets roughly chopped
- 1/3 cup pine nuts
- 2 tablespoons olive oil
- 2-4 cloves garlic, minced or grated
- kosher salt and pepper
- 1 pound short cut pasta
- 1 (8 ounce) jar oil packed sun-dried tomatoes
- 1/2 cup pitted kalamata olives
- 1 zucchini thinly, sliced
- 1 red bell pepper, sliced
- 2 Persian cucumbers, chopped
- 1/4 cup fresh oregano, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons chopped fresh dill
- juice and zest of 1 lemon
- 8 ounces feta cheese, cubed
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 33%
CARBS 60G51% OF CAL
7G FIBER37G OTHER15G TOTAL SUGAR
FAT 20G39% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 682mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 219mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.