Foodie Crush · by Heidi Larsen★ 4.7 (3)
Greek Lemon Chicken with Potatoes
NUTRITION · PER SERVING190M COOK
CAL 45%·PRO 100%
CARBS 34G15% OF CAL
4G FIBER26G OTHER4G TOTAL SUGAR
FAT 65G64% OF CAL
17G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken thighs stay juicy while potatoes soak up the lemony pan drippings and fresh herb flavors. A simple, elegant weeknight dinner that comes together easily.
maingreekroastchicken🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup extra virgin olive oil
- ⅓ cup fresh lemon juice, (from 2 lemons)
- 4 garlic cloves, (pressed or finely minced)
- 1 tablespoon brown mustard
- 1 tablespoon dried oregano
- 1 teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
- 6 bone-in, skin-on chicken thighs
- 1 ½ pounds Yukon gold baby potatoes, (halved)
- 1 tablespoon chopped Italian parsley
At a glance
PER SERVING · TIME 190M
CAL 45%·PRO 100%
CARBS 34G15% OF CAL
4G FIBER26G OTHER4G TOTAL SUGAR
FAT 65G64% OF CAL
17G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 626mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1587mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.