Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Greek Lemon Chicken Soup with Rice & Dill (Avgolemono)
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 56%
CARBS 27G29% OF CAL
0G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 16G39% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, citrusy Greek lemon chicken soup with rice, shredded chicken, and fresh dill. Silky and comforting without cream, perfect for any season.
maingreeksoupchicken🥣 mixer🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp extra virgin olive oil
- 3 cloves garlic (finely chopped)
- 8 cups low-sodium chicken stock
- 1½ lbs boneless skinless chicken thighs
- 1 cup long grain white rice
- 2 dried bay leaves
- 3 large eggs
- 2 medium lemons (juiced, plus 1 tsp fresh lemon zest)
- Kosher salt (to taste)
- Fresh dill (for serving)
- Freshly ground black pepper (for serving)
- Baguette (optional, for serving)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 56%
CARBS 27G29% OF CAL
0G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 16G39% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 491mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.