Greek Lemon Chicken Soup
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Yellow Bliss Road · by Kristin Maxwell5.0 (2)

Greek Lemon Chicken Soup

NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 44%
CARBS 4G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G43% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light and fresh soup with tender chicken, lemon, garlic, and herbs in a rich broth, finished with crumbled feta cheese. A bright, Mediterranean main.

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View the full recipe on Yellow Bliss Road

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 small onion, diced (about ¾ cup)
  • 3 garlic cloves, minced
  • ½ teaspoon red pepper flakes
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • 2 lemons (zested and juiced)
  • 8 cups Zoup! Chicken Broth
  • 1 pound boneless skinless chicken breasts
  • ½ cup Feta cheese (crumbled)
  • ¼ cup fresh parsley (minced)
  • 1 cup cooked white or brown rice or orzo pasta (optional)
  • Salt and pepper to taste
PREP
10M
SODIUM
1231MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.