All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (36)
Greek Lemon Chicken Recipe
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 70%
CARBS 5G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 37G67% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant one-pan meal of tender chicken thighs and low-carb vegetables in a zesty lemon-herb marinade with Mediterranean flavors. Perfect for busy weeknights seeking healthy, hearty food.
mainmediterraneanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil
- Zest of one lemon
- 1/4 cup fresh lemon juice
- 4 cloves garlic (minced)
- 1 1/2 tsp salt
- 1 tsp pepper
- 1/2 tsp dried parsley
- 1/2 tsp dried basil
- 1/2 tsp marjoram
- 1/8 tsp nutmeg
- 4 cups cauliflower florets (cut into 1 to 2 inch pieces)
- 1 medium zucchini (sliced 1/4 inch thick)
- 6 medium chicken thighs (bone in, skin on)
- Salt and pepper
- 1/4 cup small olives
- 1/4 cup crumbled feta
- 1/4 cup chopped tomato
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 70%
CARBS 5G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 37G67% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 987mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.