Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Greek Lemon Chicken
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 65%
CARBS 4G4% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 30G65% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts marinated in lemon, olive oil, garlic, and oregano, then grilled until cooked through. Bright Mediterranean flavors with juicy, tender meat.
maingreekchicken♨️ grilldairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 11/4 pounds thin boneless skinless chicken breasts
- 1/2 cup olive oil
- the zest of 1 lemon
- 1/4 cup lemon juice
- 1 teaspoon honey
- 1 tablespoon minced garlic
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley (chopped)
- Optional garnishes: lemon wedges, parsley sprigs
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 65%
CARBS 4G4% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 30G65% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 535mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 20mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.