Little Sunny Kitchen · by Diana★ 5.0 (3)
Greek Lemon Chicken and Potatoes
NUTRITION · PER SERVING85M COOK
CAL 26%·PRO 58%
CARBS 28G22% OF CAL
4G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 33G57% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and potato wedges roasted together in a bright lemon-oregano sauce until the skin crisps and the potatoes turn golden. A one-pan, comforting Greek dinner.
maingreekroastchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken thighs (bone-in and skin-on)
- 2 pounds potatoes (washed and cut into wedges)
- ¼ cup + 2 tablespoons extra-virgin olive oil (divided)
- Juice of 2 lemons (about 6 tablespoons)
- 2 teaspoons dried oregano
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¾ cup water
- 1 medium yellow onion (thinly sliced)
- 6 cloves garlic (minced)
- 1 tablespoon fresh dill (chopped, for garnish)
At a glance
PER SERVING · TIME 85M
CAL 26%·PRO 58%
CARBS 28G22% OF CAL
4G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 33G57% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 510mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1054mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.