Greek Lemon Chicken and Orzo
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Averie Cooks · by Averie Sunshine★ 4.6 (142)

Greek Lemon Chicken and Orzo

NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 53%
CARBS 75G56% OF CAL
12G FIBER32G SUGAR30G OTHER
FAT 14G24% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy lemon chicken with orzo pasta, spinach, cucumbers, and cherry tomatoes. Bright citrus flavor with fresh vegetables, ready in 25 minutes.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound orzo (cooked according to package directions and drained)
  • 3 tablespoons olive oil for pan + more for finished dish (as desired)
  • 1 medium sweet Vidalia onion (diced small)
  • 1.25 pounds boneless skinless chicken breast (diced into bite-sized pieces, seasoned with salt and pepper)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried oregano
  • 1 to 4 cloves garlic (pressed or finely minced)
  • 5 ounces fresh spinach (about 4 giant handfuls)
  • 1/2 English cucumber (diced small)
  • 1 1/2 cups sliced cherry or grape tomatoes
  • 1 teaspoon lemon zest (or to taste)
  • 2 to 3 tablespoons lemon juice (or to taste)
  • 1 + teaspoons kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 6 ounces crumbled feta cheese
PREP
15M
SODIUM
776MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.