Greek Lamb Tacos with Tzatziki Sauce
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Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (24)

Greek Lamb Tacos with Tzatziki Sauce

NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 68%
CARBS 45G27% OF CAL
3G FIBER12G SUGAR30G OTHER
FAT 41G56% OF CAL
18G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned lamb tacos served with homemade tzatziki, fresh vegetables, and feta. Mediterranean flavors ready in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion (finely diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons fresh oregano leaves (chopped (or 2 teaspoons dried))
  • 1 lb. ground lamb
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cucumber (peeled, seeded, and grated)
  • 1 cup Greek yogurt
  • 1/4 teaspoon kosher salt (more if needed)
  • 1 tablespoon extra-virgin olive oil
  • 1 small garlic clove (minced)
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon fresh lemon juice (from about 1/2 of a small lemon)
  • 4 Mission® Super Soft Flour Tortillas (warmed)
  • 1/2 cucumber (diced)
  • 1 cup fresh tomatoes (diced)
  • 1/2 cup red onion (diced)
  • 4 oz. feta cheese (crumbled)
PREP
20M
SODIUM
1131MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.