Greek Lamb Tacos Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0

Greek Lamb Tacos Recipe

NUTRITION · PER SERVING210M COOK
CAL 58%·PRO 100%
CARBS 56G19% OF CAL
3G FIBER47G OTHER5G TOTAL SUGAR
FAT 57G45% OF CAL
15G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-braised lamb shoulder in tacos with minted yogurt, cucumber, and radishes. Full of Mediterranean flavor and tender throughout.

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Nutrition & ingredients

Ingredients

serves 6
  • 5-6 pound boneless lamb shoulder
  • 12 fat garlic cloves
  • ½ cup packed fresh herbs- thyme, parsley, oregano or sage or a combination
  • ½ cup olive oil
  • zest of ½ a lemon
  • 5-6 teaspoons kosher salt ( 1 teaspoon for every pound of meat)
  • 2 teaspoons pepper
  • —-
  • 1 cup white wine
  • 1 large onion
  • 3 bay leaves
  • 1 english cucumber- sliced or diced
  • 6 radishes- sliced or diced
  • 1 cup crumbled feta ( optional- or make yogurt sauce or tzatziki sauce)
  • ½ cup fresh torn Italian parsley or mint leaves ( for garnish)
  • 10-12 small Tortillas ( I prefer a blend of flour and corn)
  • 1 cup Greek-style yogurt ( whole milk)
  • 1 tablespoon olive oil
  • zest of a lemon
  • 1 tablespoon lemon juice ( or lime)
  • ¼ teaspoon kosher salt
  • 1-2 tablespoons fresh chopped mint
PREP
30M
SODIUM
2903MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.