Greek Lamb Souvlaki Plates with Avocado Tzatziki.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (21)

Greek Lamb Souvlaki Plates with Avocado Tzatziki.

NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 64%
CARBS 37G20% OF CAL
8G FIBER0G ADDED6G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 54G65% OF CAL
17G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Greek plate meal with grilled lamb souvlaki, roasted potatoes, avocado tzatziki, hummus, feta, and pita. Bright, Mediterranean flavors in one composed dish.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds lamb (cut into 1 inch pieces)
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 4 cloves garlic (minced or grated)
  • 2 tablespoons fresh oregano (chopped)
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt + pepper
  • 1 1/2 pounds potatoes
  • 2 tablespoons olive oil
  • salt + pepper (to taste)
  • 1-2 tablespoons fresh oregano (chopped)
  • 1 cup plain (full-fat Greek yogurt)
  • 1 clove garlic (minced or grated)
  • 1 tablespoon fresh dill (chopped)
  • 1 tablespoon olive oil
  • juice of half a lemon
  • salt + pepper to taste
  • 1 ripe (but firm avocado, diced)
  • pinch of crushed red pepper flakes
  • hummus + pita
  • feta cheese
  • fresh mint + dill
  • cucumbers + pickled red onions + tomatoes
PREP
15M
SODIUM
1234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.