Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)
Greek Lamb Souvlaki Kebabs
NUTRITION · PER SERVING22M COOK
CAL 13%·PRO 49%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 17G58% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated lamb skewers with oregano, garlic, and lemon char beautifully on the grill. Juicy and aromatic with Mediterranean spice notes. Ideal for summer grilling and casual dinners.
maingreekbeef♨️ grill🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic (crushed)
- 1 tsp table salt
- 1/2 tsp dried dill
- 1/2 tsp dried oregano
- pinch of cinnamon
- pinch of ground black pepper
- zest and juice of one lemon
- 500 g (1.1 lbs) lean lamb (cut into bite sized chunks)
- 2 tbsp oil (I use avocado oil, but other neutral oils such as sunflower or canola work too.)
At a glance
PER SERVING · TIME 22M
CAL 13%·PRO 49%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 17G58% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 670mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.