Greek Lamb Meatballs with Avocado Goddess Sauce
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.3 (423)

Greek Lamb Meatballs with Avocado Goddess Sauce

NUTRITION · PER SERVING40M COOK
CAL 51%·PRO 95%
CARBS 80G31% OF CAL
13G FIBER59G OTHER8G TOTAL SUGAR
FAT 59G52% OF CAL
23G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned lamb meatballs with fresh herbs served alongside couscous and a creamy avocado goddess sauce. It's a light, flavorful weeknight dinner.

maingreek
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground lamb, ground beef, or chicken
  • 1 yellow onion, grated
  • 2 cloves garlic, minced or grated
  • zest of 1 lemon
  • 1/2 cup fresh parsley, chopped
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • kosher salt and black pepper
  • 1 cup plain hummus
  • cooked orzo or couscous, for serving
  • 8 ounces feta cheese, cubed or crumbled
  • Persian cucumbers, arugula, tomatoes, and basil, for serving
  • extra virgin olive oil, for drizzling
  • 1 avocado, halved
  • 1/4 cup plain greek yogurt
  • 1 cup fresh cilantro
  • 1/2 cup fresh basil
  • 1 jalapeño, halved and seeded
  • juice from 1 lemon, plus more for serving
  • 1 teaspoon cumin
  • kosher salt
PREP
20M
SODIUM
1968MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.