Greek Lamb Meatballs Recipe
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Foolproof Living · by Aysegul Sanford5.0 (3)

Greek Lamb Meatballs Recipe

NUTRITION · PER SERVING32M COOK
CAL 32%·PRO 65%
CARBS 63G39% OF CAL
5G FIBER53G OTHER5G TOTAL SUGAR
FAT 28G39% OF CAL
13G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy lamb meatballs seasoned with cumin and coriander, topped with tzatziki sauce. Can be served as an appetizer or over orzo for a meal.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb ground lamb
  • ½ cup onion (finely chopped )
  • ¼ cup panko breadcrumbs ((or regular breadcrumbs))
  • 3 garlic cloves (minced)
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon kosher salt*
  • ¼ teaspoon black pepper
  • 1 large egg
  • 2 teaspoons lemon zest (~ zest of 1 large lemon)
  • ⅓ cup feta cheese (crumbled, (optional) plus more for garnish)
  • 2 tablespoons fresh mint/parsley (chopped finely, plus more for garnish)
  • 1 teaspoon olive oil (to keep your hands moist)
  • Tzatziki sauce
  • Cooked lemon orzo
  • Pickled red onions
  • ¼ cup kalamata olives (cut in half lengthwise as garnish)
PREP
20M
SODIUM
1089MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.