Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (13)
Greek Lamb Meatballs
NUTRITION · PER SERVING17M COOK
CAL 31%·PRO 68%
CARBS 37G23% OF CAL
6G FIBER12G SUGAR19G OTHER
FAT 39G56% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy Greek lamb meatballs flavored with herbs, spices, and feta, topped with a yogurt sauce. Ideal for sharing or serving as an appetizer.
startergreekbeef🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 red onion (, roughly chopped)
- 3 garlic cloves
- 75 g (½ cup) feta cheese ( cubed or crumbled)
- 70 g (¾ cup) breadcrumbs (one slice of toaster bread)
- 2 tbsp fresh parsley
- 1 tbsp fresh mint
- 1 tsp salt
- ½ tsp ground cumin
- ¼ tsp allspice
- ¼ tsp ground pepper
- 1 lemon (, zest only (use the lemon to serve on side))
- 450 g (1 lb) lamb mince (ground lamb)
- 2 tbsp olive oil (, if you are pan frying)
- 250 g (1 cup) Greek yogurt
- 2 tsp sumac
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Pita bread
- red onion (thinly sliced)
- Handful pomegranate seeds ((optional))
- Handful fresh parsley (, roughly chopped, to serve)
- Lemon wedges
- Olive oil to drizzle
At a glance
PER SERVING · TIME 17M
CAL 31%·PRO 68%
CARBS 37G23% OF CAL
6G FIBER12G SUGAR19G OTHER
FAT 39G56% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 1161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 224mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.