Greek lamb gyros with pita
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (20)

Greek lamb gyros with pita

NUTRITION · PER SERVING100M COOK
CAL 48%·PRO 100%
CARBS 77G32% OF CAL
5G FIBER15G SUGAR57G OTHER
FAT 41G38% OF CAL
10G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced lamb gyros served on homemade pita with garlicky yogurt sauce, tomatoes, and onions. A Mediterranean main that tastes like a Greek holiday.

maingreeksandwichbeef
View the full recipe on Supergolden Bakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 200 g (7oz) Greek yogurt
  • 2 tbsp tahini (stir before using)
  • 2 tbsp olive oil
  • juice of ½ lemon
  • 2 tbsp chopped parsley
  • 1 garlic clove minced
  • 1 tsp salt or to taste
  • 300 g (2 ½ cups) bread flour (plus more to dust)
  • 1 tbsp sugar
  • 1 tsp dry active yeast
  • 1 tsp salt
  • 130 g (scant 1 cup) Greek yogurt
  • 120 ml (½ cup) water
  • 3 tbsp olive oil plus more to fry
  • 1 kg (2 lb 2oz) half shoulder of lamb
  • 1 tbsp oregano
  • 1 tbsp onion granules
  • ½ tbsp sweet paprika
  • ½ tsp ground black pepper
  • 2 tbsp white wine vinegar
  • 2 large tomatoes (sliced thinly)
  • 1 red onion sliced very thinly
PREP
20M
SODIUM
1370MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.