Cafe Delites · by Karina Carrel★ 5.0 (33)
Greek Lamb Chops
NUTRITION · PER SERVING50M COOK
CAL 39%·PRO 78%
CARBS 3G2% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 69G79% OF CAL
23G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lamb chops coated in oregano, lemon, and garlic oil. Bright and herbaceous with Mediterranean simplicity, grilled or seared until just cooked.
maingreekpork🥧 baking dish🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil
- 1/4 cup lemon juice (1 lemon freshly squeezed)
- 2 tsp dried oregano (preferably Greek, or 1/2 cup chopped fresh)
- 4 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp cracked pepper
- 8 lamb chops
- 1 tbsp olive oil (for cooking)
At a glance
PER SERVING · TIME 50M
CAL 39%·PRO 78%
CARBS 3G2% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 69G79% OF CAL
23G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 743mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.