Greek Lamb Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy lamb burgers infused with mint, dill, oregano, and cumin, grilled and served on a toasted bun with tzatziki, fresh vegetables, and feta. A Mediterranean take on the classic burger.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pound ground lamb
- ¼ cup fresh mint (chopped)
- ¼ cup fresh dill (chopped)
- ½ cup Kalamata olives (chopped)
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground corriander
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 burger buns
- 1 cup baby arugula
- ½ cup tzatziki sauce
- ¼ cup feta cheese (crumbled)
- 2 medium tomatoes (sliced)
- ½ English cucumber (sliced)
- 1 small red onion (sliced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1099mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 226mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.