Greek Lamb Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy lamb burgers seasoned with Mediterranean spices, mint, and parsley, served on bread with tzatziki, fresh vegetables, and feta. Unexpected flavors that feel homey and familiar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground lamb ((see note))
- 1 small red onion, (grated)
- 2 garlic cloves, (minced)
- 1 cup chopped fresh parsley
- 10 mint leaves, (chopped)
- 2 1/2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper ((optional))
- Kosher salt
- Black pepper
- Extra virgin olive oil
- Burger buns or pita bread
- Tzatziki sauce
- Sliced tomatoes
- Sliced green bell pepper
- Sliced cucumbers
- Sliced red onions
- Pitted Kalamata olives, (sliced)
- Crumbled feta
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 574mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.