Greek Kabobs Recipe
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The Clean Eating Couple · by Liz Marino★ 5.0 (4)

Greek Kabobs Recipe

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 53%
CARBS 15G19% OF CAL
3G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 16G47% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek chicken kabobs are skewered chicken breast with vegetables, marinated in olive oil, lemon, and Mediterranean herbs. They're lean, herbaceous, and perfect grilled for a healthy dinner.

maingreekchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb chicken breasts (cut into 1.5 inch cubes)
  • 2 cups bell peppers (cut into cubes (about 2 peppers))
  • 2 cups red onion (cut in 1 inch segments)
  • 2 cups zucchini (sliced 1 inch thick (about 2 zucchini))
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice (juice of one lemon)
  • ½ tablespoon lemon zest (zest of one lemon)
  • 1 tablespoon minced garlic (about 3 cloves)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1/8 teaspoon red pepper flakes (optional)
PREP
15M
SODIUM
206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.