The Defined Dish · by Alex★ 5.0 (4)
Greek-Inspired Roasted Tomato Soup with Feta
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 12%
CARBS 19G32% OF CAL
4G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 18G66% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted tomato soup with feta, fresh herbs, and a touch of lemon. A bright, herbaceous take on tomato soup with creamy richness from the cheese.
maingreeksoup🍪 sheet pan🍲 stockpot🔥 oven🌀 blendergluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds Roma tomatoes, (quartered)
- 6 garlic cloves
- 1 large yellow onion, (quartered)
- 2 tablespoons chopped fresh oregano leaves
- 4 tablespoons extra virgin olive oil, (plus more for serving)
- 2 teaspoons kosher salt, (plus more to taste)
- 1 teaspoon freshly ground black pepper, (plus more to taste)
- 1/2 teaspoon crushed red pepper flakes, (optional)
- 2 ounces feta cheese, (crumbled, plus more for serving)
- 1 cup low-sodium chicken broth
- 1 tablespoon fresh lemon juice
- fresh dill, (for serving)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 12%
CARBS 19G32% OF CAL
4G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 18G66% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1181mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 127mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.