Greek-Inspired Grilled Lamb Burgers
View original ↗
The Defined Dish · by Alex★ 5.0 (8)

Greek-Inspired Grilled Lamb Burgers

NUTRITION · PER SERVING—
CAL 34%·PRO 76%
CARBS 27G16% OF CAL
4G FIBER18G OTHER5G TOTAL SUGAR
FAT 48G63% OF CAL
18G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek-spiced lamb and beef burgers with cumin, oregano, and paprika, topped with tzatziki, fresh cucumber, and bright dill. A Mediterranean-inspired burger ready from the grill.

mainmediterraneansandwichbeef
View the full recipe on The Defined Dish →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground lamb
  • 1/2 pound ground beef
  • 1/4 cup minced shallot ((from about 1 large shallot))
  • 2 garlic cloves, (minced)
  • 1½ teaspoons kosher salt
  • 1½ teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons avocado oil ((for grilling))
  • 1/2 cup plain Greek yogurt
  • 1/2 cup finely chopped mini cucumbers ((from about 1 mini cucumber))
  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove, (minced)
  • 1 tablespoon minced dill
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon distilled white vinegar
  • 1/4 teaspoon kosher salt
  • 2 cups thinly sliced romaine lettuce
  • 1 tomato, (thinly sliced)
  • 1/2 small red onion, (thinly sliced)
  • 2 pita breads, (halved)
PREP
—
SODIUM
1010MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.