Greek-Inspired Feta Fries with Romesco Ranch
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The Defined Dish · by Alex★ 5.0 (2)

Greek-Inspired Feta Fries with Romesco Ranch

NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 30%
CARBS 53G28% OF CAL
5G FIBER40G OTHER7G TOTAL SUGAR
FAT 55G65% OF CAL
11G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy roasted feta-topped potato fries served with a tangy romesco ranch dip. A Greek-inspired vegetarian side with bright herb and pepper flavors.

sidemediterraneangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 large russet potatoes (about 2 pounds)
  • 2 tablespoons avocado oil
  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon freshly ground black pepper
  • 4 oz. feta (drained and crumbled)
  • 3 cloves garlic (minced)
  • 2 teaspoons lemon zest
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh parsley
  • 3 cloves garlic (peeled)
  • 1 small shallot (minced)
  • 1 cup homemade mayo ((sub store-bought avocado oil mayo))
  • ½ cup whole milk Greek yogurt
  • 1 roasted red bell pepper (drained and roughly chipped)
  • 2 tablespoons tomato paste
  • 2 tablespoons fresh lemon juice (about ½ a lemon)
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried onion powder
  • 1 teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ cup chopped fresh chives
PREP
15M
SODIUM
1689MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.