Greek-Inspired Chicken Wings with Feta Dipping Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings coated in smoked paprika and herbs, served with a creamy feta and yogurt dipping sauce. A Greek-inspired appetizer with herbaceous flavor and rich, tangy sauce.
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Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons baking powder
- 2 teaspoons smoked paprika
- 2 ½ teaspoons dried oregano
- 2 ½ teaspoons garlic powder
- ½ teaspoon dried rosemary
- ¼ teaspoon cayenne pepper (optional)
- 1 ½ teaspoons kosher salt, (more to tast)
- 3.5 lb. split chicken wings ((also referred to as party wings))
- 2 tablespoons avocado oil
- 4 oz. feta
- ¼ cup whole milk Greek yogurt
- ½ cup avocado oil mayo
- 3 cloves garlic, (minced)
- 2 tablespoons fresh lemon juice, (about ½ lemon)
- 2 teaspoons fresh lemon zest
- 1 tablespoon red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup fresh dill
- ¼ cup chopped chives
- 3 teaspoons lemon zest, (about 1 lemon)
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh dill
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1072mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.