Greek Horiatiki Salad Recipe
View original ↗
Foodie Crush · by Heidi Larsen★ 5.0 (13)

Greek Horiatiki Salad Recipe

NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 15%
CARBS 7G10% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 24G77% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Greek salad of tomatoes, cucumbers, bell pepper, olives, and a large slab of feta dressed with olive oil and oregano.

sidegreeksaladgluten freevegetarian
View the full recipe on Foodie Crush →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3/4 pound tomatoes (, such as Campari, cocktail, or cherry tomatoes, cut in bite-size quarters)
  • 1 English cucumber (, halved lengthwise and cut in 1/2-inch slices (or 3-4 Persian cucumbers))
  • 1 medium green bell pepper (, cored and seeded then cut in bite-size pieces)
  • 1 cup pitted kalamata olives
  • 1/2 cup red onion (, thinly sliced)
  • 1/4 cup fruity extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces Greek sheep's milk feta cheese (, drained and cut into triangles)
  • 2 tablespoons capers (, drained and rinsed)
PREP
10M
SODIUM
1057MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.