The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (37)
Greek Honey Cake with Orange and Pistachios
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 18%
CARBS 69G63% OF CAL
3G FIBER18G OTHER48G TOTAL SUGAR
FAT 16G33% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, citrusy honey cake with greek yogurt, almonds, and pistachios that improves with a few hours of soaking. Not overly sweet and perfect for feeding a crowd.
dessertgreek🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 5 large eggs
- 1 cup low-fat Greek yogurt ((I used fat-free plain Greek yogurt))
- 2 cups granulated sugar
- 5 tablespoons ground almonds
- Zest of 1 lemon
- Zest of 1 orange
- 1 1/4 cup all-purpose flour, (plus more for dusting)
- 1 cup coarse semolina ((or farina or Cream of Wheat))
- 2 teaspoons baking powder
- 3/4 cup extra virgin olive oil, (plus more for greasing the pan)
- Handful of shaved almonds, (for topping (optional))
- 1 1 /4 cup shelled salted pistachios
- 1 1/4 cup quality runny (honey)
- Juice of 2 oranges
- Juice of 1 lemon
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 18%
CARBS 69G63% OF CAL
3G FIBER18G OTHER48G TOTAL SUGAR
FAT 16G33% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 72mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.