
Food Faith Fitness · by Taylor Kiser★ 4.7 (6)
Greek Healthy Broccoli Salad
NUTRITION · PER SERVING555M COOK
CAL 8%·PRO 10%
CARBS 14G36% OF CAL
3G FIBER7G OTHER4G TOTAL SUGAR
FAT 10G57% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb broccoli salad dressed in a creamy cashew-based sauce with Greek herbs and topped with olives and fresh vegetables. Fresh and flavorful.
sidegreeksalad⚙️ food processordairy freegluten freelow carbpaleoveganvegetarianwhole30
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup raw cashews ((140g) soaked in water overnight )
- 6 tablespoons water
- 2 tablespoons freshly squeezed lemon juice
- Zest of 1 whole medium lemon
- 1 1/4 teaspoons dried oregano
- 1 teaspoon fresh garlic (minced)
- 3/4 teaspoon sea salt
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried thyme
- Pinch of freshly ground black pepper
- 5 cups broccoli (chopped into bite-sized florets)
- 1 1/2 cups cherry tomatoes (halved)
- 1/2 cup pitted kalamata olives (halved)
- 6 tablespoons red onion (diced)
- 1 large cucumber (halved and thinly sliced)
At a glance
PER SERVING · TIME 555M
CAL 8%·PRO 10%
CARBS 14G36% OF CAL
3G FIBER7G OTHER4G TOTAL SUGAR
FAT 10G57% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Sodium
- 180mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
