The Girl on Bloor · by Taylor Stinson★ 4.9 (8)
Greek Hasselback Chicken {Low-Carb}
NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 100%
CARBS 62G32% OF CAL
7G FIBER0G ADDED4G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 28G33% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breast stuffed with zucchini and onions, marinated in lemon and oregano, and topped with feta cheese. Low-carb and Mediterranean-flavored.
maingreekchicken🔥 ovengluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 2 tbsp lemon juice
- 4 cloves garlic, minced
- 1 tbsp oregano
- 1 tsp salt
- 4 medium-sized chicken breasts
- 1/2 each red and yellow peppers, thinly sliced
- 1/2 zucchini, thin slices cut in half
- 2 tbsp feta cheese, crumbled
- 1 pc red onion
- 1 pack French fries
At a glance
PER SERVING · TIME 45M
CAL 39%·PRO 100%
CARBS 62G32% OF CAL
7G FIBER0G ADDED4G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 28G33% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1075mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1808mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.