Greek Gyro Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8

Greek Gyro Recipe

NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 73%
CARBS 17G17% OF CAL
5G FIBER6G OTHER6G TOTAL SUGAR
FAT 22G49% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken thighs cooked until tender and succulent, then served in warm pita bread with fresh vegetables, mint, and traditional tzatziki. Aromatic, herbaceous, and satisfying.

maingreeksandwichchickenvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1/3 cup Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice, more to taste
  • 6 garlic cloves, finely minced
  • 1 tablespoon dried oregano
  • 1 teaspoon cumin
  • 2 teaspoons paprika
  • 1 ½ teaspoons salt
  • 1 teaspoon pepper (use half white pepper if you have it)
  • ½ teaspoon red pepper flakes or use Aleppo
  • 2 lbs chicken thighs ( boneless, skinless) see notes for vegetarian
  • 4-6 pita breads (or serve over rice)
  • 1/4 cup thinly sliced red onion- or make these pickled red onions
  • 1 cup English cucumber, grated or halved and thinly sliced ( if using waxy cucumbers, peel first)
  • 1 cup Greek yogurt (full-fat)
  • ¼ cup fresh herbs- mint, parsley or dill.
  • 1 garlic clove
  • salt and pepper to taste
  • 2 cups cherry tomatoes, sliced in half ( or sub diced tomate)
  • 2 cups diced cucumber
  • ¼ cup flat-leaf parsley, chopped
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
PREP
30M
SODIUM
1057MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.