The Defined Dish · by Alex★ 5.0 (4)
Greek Grilled Steaks
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 60%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 36G72% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steaks marinated in olive oil, lemon, garlic, and oregano. Classic Greek-style grilled beef.
maingreekbeef♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- ½ cup extra virgin olive oil
- ⅓ cup freshly squeezed lemon juice
- 4 cloves minced garlic
- 3 teaspoons dried oregano
- 2 pounds flap or skirt steak (each steak is typically ~ 1 pound each)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 lemon (cut in half for serving)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 60%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 36G72% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 661mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.