Greek Grilled Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Greek salad topped with grilled chicken breast and finished with a simple lemon-oregano dressing. This satisfying main course is packed with olives, feta, tomatoes, and fresh vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb thin sliced chicken breasts
- 2 heads romaine lettuce (chopped)
- 1/2 cup kalamata olives (chopped)
- 1 cup English cucumber (chopped)
- 2 tomatoes (diced)
- 1 small red onion (diced)
- 1/2 cup pepperoncini
- 1/2 cup feta cheese
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- juice of 1 lemon
- 3 cloves garlic (minced)
- 1 tsp dijon mustard
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 593mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 50mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.