Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (8)
Greek Green Beans (Fasolakia)
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 7%
CARBS 17G36% OF CAL
5G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 14G65% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans in a garlicky tomato sauce with lemon and dill. A classic Mediterranean side that's light and flavorful.
sidegreek🫕 dutch oven🍲 stockpotdairy freegluten freepaleoveganvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons extra-virgin olive oil (divided)
- 1 yellow onion (halved and thinly sliced)
- 3 cloves garlic (roughy chopped)
- 1 lb. fresh tomatoes (diced (see notes for canned))
- 1 lb. fresh green beans (trimmed and washed)
- 1 cup water
- 1/2 tablespoon kosher salt (plus more if needed)
- 1/4 teaspoon black pepper (plus more if needed)
- juice of one lemon
- 1 tablespoon chopped fresh dill
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 7%
CARBS 17G36% OF CAL
5G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 14G65% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 663mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 66mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.