Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (19)
Greek Green Bean Salad
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 6%
CARBS 6G15% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G84% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, crisp green bean salad with bell peppers, tomatoes, feta, and herbs dressed in a light vinaigrette. Ready in just 15 minutes, it's a bright Mediterranean side dish.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 oz fresh green beans ((trimmed + halved))
- 1/4-1/3 cup chopped red bell pepper
- 1/4 cup chopped tomato ((optional))
- 3-4 TBSP crumbled feta
- fresh chopped parsley ((optional garnish))
- 3 TBSP extra virgin olive oil
- 1 TBSP white wine vinegar (or champagne vinegar)
- 1 clove garlic, smashed + minced
- 1/2 tsp fresh or dried parsley
- 1/4 tsp dried oregano
- 1/4 tsp dijon mustard
- a pinch of salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 6%
CARBS 6G15% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G84% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 263mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 81mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.