Little Sunny Kitchen · by Diana★ 5.0 (5)
Greek Green Bean Fasolakia
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 8%
CARBS 22G62% OF CAL
4G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 5G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek green beans braised with tomatoes and potatoes in olive oil, flavored with lemon and parsley. This simple vegan entrée is hearty and satisfying with tender vegetables in a light tomato sauce. Ready in 30 minutes for a weeknight dinner.
maingreekcasserole🥘 pressure cooker🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 onion (finely diced)
- 1 pound (450 grams) green beans (trimmed)
- 1 tomato (diced)
- 1 pound (450 grams) baby potatoes (halved)
- salt & pepper to taste
- 3 tablespoons water
- lemon juice (for serving (optional))
- parsley (for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 8%
CARBS 22G62% OF CAL
4G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 5G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 135mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.