Greek Goddess Grain Bowl with Fried Zucchini, Toasted Seeds and Fried Halloumi.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (26)

Greek Goddess Grain Bowl with Fried Zucchini, Toasted Seeds and Fried Halloumi.

NUTRITION · PER SERVING60M COOK
CAL 68%·PRO 77%
CARBS 109G32% OF CAL
20G FIBER80G OTHER9G TOTAL SUGAR
FAT 87G58% OF CAL
16G SAT72G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant grain bowl layered with roasted vegetables, fried halloumi cheese, crispy zucchini, seeds, and a spicy basil-tahini drizzle. Hearty and vegetarian with complex textures and flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 cups mixed raw grains (I used quinoa (couscous, bulgar and quick cooking wild rice)*)
  • 2 tablespoons fresh mint + oregano (chopped)
  • 1 roasted red bell pepper (sliced)
  • 1 cup roasted artichoke hearts (drained)
  • 1 cup cherry tomatoes (halved)
  • 1 avocado (sliced)
  • 1/2 cup mixed olives
  • Hard boiled eggs (fresh basil, dill and balsamic vinegar, for serving, optional)
  • 1/4 cup tahini (sesame paste)
  • 2 cloves garlic * (use roasted garlic if you have it!!)
  • 2 tablespoons fresh lemon juice
  • 1/4 cup nutritional yeast (or grated parmesan)
  • 1/2 cup olive oil
  • salt and pepper (to taste)
  • 1 cup fresh basil leaves
  • 1 jalapeno (seeded)
  • 1 tablespoon honey (depending on your taste (omit if vegan))
  • 2 tablespoons olive oil
  • 1/4 cup pine nuts
  • 1/4 cup shelled sun-flower seeds
  • 1/4 cup flax seeds
  • 1/4 cup hemp seeds
  • 1/4 cup sesame seeds
  • 2 inch zucchinis (sliced into 1/4- rounds)
  • 1/3 cup canned coconut milk (or 1 egg + 1/4 cup buttermilk)
  • 3/4 cup Panko bread crumbs (use gluten free if needed)
  • 2 tablespoons cornmeal
  • 1/2 cup nutritional yeast (or finely grated parmesan cheese)
  • 1/4 teaspoon salt + pepper
  • 8 ounces Halloumi Cheese (sliced (omit if vegan))
PREP
30M
SODIUM
997MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.