Greek Goddess Chickpea + Quinoa Nachos with Pita Chips
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)

Greek Goddess Chickpea + Quinoa Nachos with Pita Chips

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 23%
CARBS 21G27% OF CAL
5G FIBER12G OTHER4G TOTAL SUGAR
FAT 22G62% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy homemade pita chips topped with seasoned quinoa, chickpeas, and fresh vegetables including zucchini, tomatoes, and artichokes, finished with melted cheese. A healthy, protein-packed appetizer or light snack.

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Nutrition & ingredients

Ingredients

serves 8
  • 3 [pita rounds (homemade | https://www.halfbakedharvest.com/traditional-greek-pita-bread/] or store bought)
  • 4 tablespoons olive oil
  • 1 clove garlic (grated (optional))
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • sea salt and pepper
  • 1 1/2 cups cooked quinoa
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 lemon (juiced)
  • 1 tablespoon fresh dill (chopped)
  • 1 tablespoon fresh basil (chopped, plus more for topping)
  • 2 teaspoons fresh oregono (chopped)
  • 1/2 teaspoon pepper
  • 2 cloves garlic (minced or grated)
  • 1 zucchini (diced)
  • 1 pint grape tomatoes (halved or quartered, plus more for topping)
  • 1/2 cup marinated artichokes (halved or quartered)
  • 1/3 cup kalamata olives
  • 1 cup cooked chickpeas (rinsed and drained)
  • 1 cup fresh mozzarella cheese (shredded)
  • 4 ounces fresh feta cheese (crumbled)
PREP
10M
SODIUM
451MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.