Greek Goddess Bowl (30 Minutes!)
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Minimalist Baker · by Minimalist Baker★ 4.7 (18)

Greek Goddess Bowl (30 Minutes!)

NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 50%
CARBS 85G49% OF CAL
20G FIBER49G OTHER16G TOTAL SUGAR
FAT 30G39% OF CAL
5G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mediterranean-inspired bowl with crispy baked chickpeas, fresh vegetables, tabbouleh, vegan tzatziki, and naan. Colorful, nutritious, and ready in 30 minutes.

mainmediterraneanbowlbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 15-ounce can chickpeas ((rinsed, drained and dried well on a towel))
  • 1 Tbsp oil ((coconut or avocado are best // omit if avoiding oil))
  • 1 Tbsp Shawarma Spice Blend
  • 1 Tbsp maple syrup or coconut sugar ((if avoiding sugar, omit))
  • 1/4 tsp sea salt
  • 3/4 cup Vegan Tzatziki
  • 1 batch Red Pepper Hemp Tabbouleh (or sub chopped parsley)
  • 1/2 cup green or kalamata olives ((pitted and halved/chopped))
  • 1/2 cup cherry tomatoes ((halved))
  • 1 medium cucumber ((thinly sliced))
  • 1 medium carrot ((optional // sliced thinly on a diagonal into “chips”))
  • Vegan Flatbread or Naan
  • Traditional Vegan Falafel
  • Garlic Dill Sauce
  • Tahini Dressing
PREP
7M
SODIUM
2122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.