Greek Garlic Chicken with Lemon and Oregano
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts4.1 (37)

Greek Garlic Chicken with Lemon and Oregano

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 61%
CARBS 5G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 8G34% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts marinated in a lemon, oregano, and garlic brine, then baked until tender and juicy. A straightforward, bright Greek-style dish suitable for weeknight dinners or casual entertaining.

maingreekchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 gallon water
  • 1/2 cup salt
  • 3 tbsp sugar
  • 2 tbsp dried oregano
  • 1 tbsp whole black peppercorns
  • 8 cloves garlic (peeled)
  • 2 lemons
  • 6 chicken breasts (skinless and boneless)
  • 4 tbsp olive oil
  • 1 cup low sodium chicken broth
  • 1 lemon
  • 3 cloves garlic
  • 1 tsp dried oregano
  • 1 tbsp extra virgin olive oil
  • fresh parsley (for garnish)
PREP
10M
SODIUM
4858MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.