The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (51)
Greek Fries
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 11%
CARBS 32G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 9G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato wedges seasoned with garlic, herbs, and cheese, finished with fresh parsley. A Greek-inspired side served with tzatziki sauce.
sidegreek🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large russet potatoes, (scrubbed clean and cut into wedges ( 6 to 8 wedges per potato))
- salt and black pepper
- extra virgin olive oil
- 3 to 4 garlic cloves, (minced)
- 1 tablespoon fresh thyme leaves, (or 1 teaspoon dried thyme)
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper, (optional)
- crumbled feta cheese (to your liking)
- 1 handful fresh parsley, (chopped for garnish)
- Tzatziki sauce,
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 11%
CARBS 32G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 9G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 338mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.