Jo Cooks · by Joanna Cismaru★ 4.7 (20)
Greek Flatbreads
NUTRITION · PER SERVING17M COOK
CAL 13%·PRO 24%
CARBS 18G29% OF CAL
6G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 16G57% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted flatbread topped with melted cheese, artichokes, olives, tomatoes, and fresh herbs in the Greek tradition. Quick to make and satisfying for lunch or a light dinner.
maingreek🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 pita breads (or naan)
- 1 cups feta cheese (crumbled)
- 1 cup artichokes (canned, chopped)
- ½ cup Kalamata olives (sliced)
- 1 cup tomatoes (chopped)
- 3 green onions (chopped)
- ¼ cup parsley (chopped)
- freshly ground black pepper
At a glance
PER SERVING · TIME 17M
CAL 13%·PRO 24%
CARBS 18G29% OF CAL
6G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 16G57% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1189mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 242mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.