Greek Flatbreads
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek flatbread pizza with pesto, feta cheese, kalamata olives, tomatoes, red onion, and spinach. Fresh, briny, and herbaceous with creamy tzatziki sauce. Light enough for lunch or appetizers, satisfying as a main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 flatbread crusts
- 1 cup pesto
- 1 cup feta cheese crumbles
- ½ cup red onion, (diced)
- 1 cup grape tomatoes, (halved)
- 1 cup kalamata olives
- ½ cup baby spinach
- 1 teaspoon oregano
- ½ cup tzatziki sauce
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1556mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 517mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.