Greek Fish Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Greek fish soup with tender white fish, vegetables, and a silky avgolemono broth brightened by lemon and egg. Warm, nourishing, and full of Mediterranean flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 to 3 pounds whole white fish (cleaned, with head on)
- 3/4 teaspoon salt (plus more to taste)
- 6 whole black peppercorns
- 2 bay leaves
- 8 cups water
- 1 large yellow onion (chopped)
- 2 large carrots (chopped)
- 2 celery stalks (chopped)
- 3 large potatoes (peeled and diced)
- 2 tablespoons olive oil
- 2 egg yolks
- 1/3 cup lemon juice (plus extra lemon slices, for garnish)
- Fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 72M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 52m
- Sodium
- 316mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.